TrustRadius: an HG Insights company

Shoviv Email Migration Tools vs. WebbyAcad Converter Exporter Tools

Save this comparison

Save this comparison

Add Product

Recommended Comparisons

    Overview
    ProductRatingMost Used ByProduct SummaryStarting Price

    Shoviv Email Migration Tools

    Score8.2 out of 10
    Small Businesses (1-50 employees)
    Shoviv Lotus Notes to Office 365 Migration Tool is a utility to migrate Lotus Notes mailboxes to Office 365. This tool is a multi-purpose tool as it offers various file formats and targets to migrate Lotus Notes data. Such as PST, MSG, EML, and obviously Office 365. This software is compatible with all versions of Lotus Notes, Windows Operating Systems., and all plans of Office 365.…

    $399

    For Small Organization(20 Systems)

    WebbyAcad Converter Exporter Tools

    N/AN/AWebbyAcad MBOX Converter Exporter Tool is software for people who need to change the style of MBOX email files to another one. It works with many file types, like PST, EML, PDF, OLM, and more, so it can be used with many email apps and systems. The tool converts many files at once, keeping the original folder structures, email information, documents, calendars, and tasks. It is designed even for people who aren't good with computers. The WebbyAcad MBOX Converter Exporter Tool presents a…

    $39

    per year per user

    Pricing
    Shoviv Email Migration ToolsWebbyAcad Converter Exporter Tools
    Editions & Modules
    Standard License
    $399
    For Small Organization(20 Systems)
    Corporate License
    $499
    For Big Organization(100 Systems)
    Technical License
    $899
    For Consultant/Organization in multiple location(Unlimited Systems)
    No answers on this topic
    Offerings
    Pricing Offerings
    Shoviv Email Migration ToolsWebbyAcad Converter Exporter Tools
    Free Trial
    YesYes
    Free/Freemium Version
    YesYes
    Premium Consulting/Integration Services
    YesNo
    Entry-level Setup FeeOptionalNo setup fee
    Additional Details——
    More Pricing Information